Berries and berry bioactive compounds in promoting health /
This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
| 其他作者: | , |
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| 格式: | Licensed eBooks |
| 语言: | 英语 |
| 出版: |
Cambridge :
Royal Society of Chemistry,
[2022]
|
| 丛编: | Food chemistry, function and analysis ;
no. 33. |
| 在线阅读: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3308368 |
| 总结: | This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health. |
|---|---|
| 实物描述: | 1 online resource |
| 参考书目: | Includes bibliographical references and index. |
| ISBN: | 9781839165467 1839165464 1839162163 9781839162169 |