Klimis-Zacas, D., & Rodriguez-Mateos, A. (2022). Berries and berry bioactive compounds in promoting health. Royal Society of Chemistry.
Tohutoru Kātū Chicago (17th ed.)Klimis-Zacas, Dorothy, me Ana Rodriguez-Mateos. Berries and Berry Bioactive Compounds in Promoting Health. Cambridge: Royal Society of Chemistry, 2022.
Tohutoro MLA (9th ed.)Klimis-Zacas, Dorothy, me Ana Rodriguez-Mateos. Berries and Berry Bioactive Compounds in Promoting Health. Royal Society of Chemistry, 2022.
Kia tūpato: Kāore pea ēnei kupu hautoa i te ōrite pū 100%.