Klimis-Zacas, D., & Rodriguez-Mateos, A. (2022). Berries and berry bioactive compounds in promoting health. Royal Society of Chemistry.
Chicagoスタイル(17版)引用形式Klimis-Zacas, Dorothy, , Ana Rodriguez-Mateos. Berries and Berry Bioactive Compounds in Promoting Health. Cambridge: Royal Society of Chemistry, 2022.
MLA(9版)引用形式Klimis-Zacas, Dorothy, , Ana Rodriguez-Mateos. Berries and Berry Bioactive Compounds in Promoting Health. Royal Society of Chemistry, 2022.
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