Klimis-Zacas, D., & Rodriguez-Mateos, A. (2022). Berries and berry bioactive compounds in promoting health. Royal Society of Chemistry.
Cita Chicago (17th ed.)Klimis-Zacas, Dorothy, i Ana Rodriguez-Mateos. Berries and Berry Bioactive Compounds in Promoting Health. Cambridge: Royal Society of Chemistry, 2022.
Cita MLA (9th ed.)Klimis-Zacas, Dorothy, i Ana Rodriguez-Mateos. Berries and Berry Bioactive Compounds in Promoting Health. Royal Society of Chemistry, 2022.
Atenció: Aquestes cites poden no estar 100% correctes.