Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

Opis bibliograficzny
1. autor: Boyd, Shelley
Kolejni autorzy: Barenscott, Dorothy
Format: Licensed eBooks
Język:angielski
Wydane: Montreal : McGill-Queen's University Press, 2020.
Dostęp online:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
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Canadian Culinary Imaginations od Boyd, Shelley

Wydane 2020
Dokumenty pełnotekstowe
Licensed eBooks