Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

Bibliographic Details
Main Author:	Boyd, Shelley
Other Authors:	Barenscott, Dorothy
Format:	Licensed eBooks
Language:	English
Published:	Montreal : McGill-Queen's University Press, 2020.
Online Access:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224

Canadian Culinary Imaginations. by Boyd, Shelley

Published 2020

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Licensed eBooks