Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

Bibliografiske detaljer
Hovedforfatter: Boyd, Shelley
Andre forfattere: Barenscott, Dorothy
Format: Licensed eBooks
Sprog:engelsk
Udgivet: Montreal : McGill-Queen's University Press, 2020.
Online adgang:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
Search Result 1

Canadian Culinary Imaginations. af Boyd, Shelley

Udgivet 2020
Få fuldtekst
Licensed eBooks