Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

Detalhes bibliográficos
Autor principal: Boyd, Shelley
Outros Autores: Barenscott, Dorothy
Formato: Licensed eBooks
Idioma:inglês
Publicado em: Montreal : McGill-Queen's University Press, 2020.
Acesso em linha:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
Search Result 1

Canadian Culinary Imaginations. por Boyd, Shelley

Publicado em 2020
Obter o texto integral
Licensed eBooks