TY  - GEN
T1  - Canadian Culinary Imaginations.
A1  - Boyd, Shelley
A2  - Barenscott, Dorothy
LA  - English
PP  - Montreal
PB  - McGill-Queen's University Press
YR  - 2020
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_on1310334685
AB  - An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
OP  - 439
NO  - Description based upon print version of record.
CN  - GT2853.C3
SN  - 022801378X
SN  - 9780228013785
SN  - 9780228000860
KW  - Food : Social aspects : Canada.
KW  - Food in art.
KW  - Food in literature.
KW  - Aliments : Aspect social : Canada.
KW  - Aliments dans l'art.
KW  - Aliments dans la littérature.
KW  - COOKING / Regional & Ethnic / Canadian
KW  - Food in art
KW  - Food in literature
KW  - Food : Social aspects
KW  - Canada
ER  -