Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

書目詳細資料
主要作者: Boyd, Shelley
其他作者: Barenscott, Dorothy
格式: Licensed eBooks
語言:英语
出版: Montreal : McGill-Queen's University Press, 2020.
在線閱讀:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
實物特徵
總結:An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
Item Description:Description based upon print version of record.
實物描述:1 online resource (439 p.)
ISBN:022801378X
9780228013785
9780228000860