Canadian Culinary Imaginations.

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

Bibliographic Details
Main Author: Boyd, Shelley
Other Authors: Barenscott, Dorothy
Format: Licensed eBooks
Language:English
Published: Montreal : McGill-Queen's University Press, 2020.
Online Access:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3223224
Description
Summary:An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
Item Description:Description based upon print version of record.
Physical Description:1 online resource (439 p.)
ISBN:022801378X
9780228013785
9780228000860