Boyd, S., & Barenscott, D. (2020). Canadian Culinary Imaginations. McGill-Queen's University Press.
Chicago Style (17th ed.) CitationBoyd, Shelley, and Dorothy Barenscott. Canadian Culinary Imaginations. Montreal: McGill-Queen's University Press, 2020.
MLA引文Boyd, Shelley, and Dorothy Barenscott. Canadian Culinary Imaginations. McGill-Queen's University Press, 2020.
警告:這些引文格式不一定是100%准確.