TY  - GEN
T1  - Starting with food culinary approaches to Ottoman history
A2  - Singer, Amy
LA  - English
PP  - Princeton
PB  - Markus Wiener Publishers
YR  - 2011
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_on1296531323
CN  - TX360.T9
SN  - 9781558767218
SN  - 1558767215
SN  - 9781558765139 (hardcover : alk. paper)
SN  - 1558765131 (hardcover : alk. paper)
SN  - 9781558765146 (pbk. : alk. paper)
SN  - 155876514X (pbk. : alk. paper)
SN  - 9781558765139
SN  - 1558765131
SN  - 9781558765146
SN  - 155876514X
KW  - Diet : Turkey : History : Ottoman Empire, 1288-1918.
KW  - Food habits : Turkey : History : Ottoman Empire, 1288-1918.
KW  - Cooking : Turkey : History : Ottoman Empire, 1288-1918.
KW  - Turkey : History : Ottoman Empire, 1288-1918.
KW  - Empire ottoman : Histoire.
KW  - Cooking
KW  - Diet
KW  - Food habits
KW  - Turkey
KW  - 1288-1918
KW  - History
ER  -