Culinary Shakespeare : Staging Food and Drink in Early Modern England.

Opis bibliograficzny
1. autor: Goldstein, David B.
Kolejni autorzy: Tigner, Amy L.
Format: Licensed eBooks
Język:angielski
Wydane: University Park : Penn State University Press, 2016.
Seria:Medieval and Renaissance literary studies.
Dostęp online:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3094995