Culinary Shakespeare : Staging Food and Drink in Early Modern England.

Détails bibliographiques
Auteur principal: Goldstein, David B.
Autres auteurs: Tigner, Amy L.
Format: Licensed eBooks
Langue:anglais
Publié: University Park : Penn State University Press, 2016.
Collection:Medieval and Renaissance literary studies.
Accès en ligne:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3094995