Culinary Shakespeare : Staging Food and Drink in Early Modern England.
| Main Author: | |
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| Other Authors: | |
| Format: | Licensed eBooks |
| Language: | English |
| Published: |
University Park :
Penn State University Press,
2016.
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| Series: | Medieval and Renaissance literary studies.
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| Online Access: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3094995 |
Table of Contents:
- Intro
- COVER Front
- Copyright Page
- Table of Contents
- Introduction
- Chapter 1: "The poor creature small beer " : Princely Autonomy and Subjection in 2 Henry IV
- Chapter 2: " Wine and sugar of the best and the fairest ": Canary, the Canaries, and the Global in Windsor
- Chapter 3: So Many Strange Dishes : Food, Love, and Politics in Much Ado about Nothing
- Chapter 4: Fluid Mechanics : Shakespeare's Subversive Liquors
- Chapter 5: Feeding on the Body Politic : Consumption, Hunger , and Taste in Coriolanus
- Chapter 6: Sacking Falstaff
- Chapter 7: Cynical Dining in Timon of Athens
- Chapter 8: Feasting and Forgetting : Sir Toby's Pickle Herring and the Lure of Lethe
- Chapter 9 : Shakespeare's Messmates
- Chapter 10: Room for Dessert : Sugared Shakespeare and the Dramaturgy of Dwelling
- Notes
- Notes to Introduction
- Notes to Chapter 1
- Notes to Chapter 2
- Notes to Chapter 3
- Notes to Chapter 4
- Notes to Chapter 5
- Notes to Chapter 6
- Notes to Chapter 7
- Notes to Chapter 8
- Notes to Chapter 9
- Notes to Chapter 10
- Index