Culinary Shakespeare : Staging Food and Drink in Early Modern England. - Goldstein, David B.; Tigner, Amy L. (University Park : Penn State University Press, 2016)
Chapter 7: Cynical Dining in Timon of Athens -- Chapter 8: Feasting and Forgetting : Sir Toby's Pickle Herring and the Lure of Lethe -- Chapter 9 : Shakespeare's Messmates -- Chapter 10: Room for Dessert : Sugared Shakespeare and the Dramaturgy of Dwelling -- Notes -- Notes to Introduction -- Notes to Chapter 1 -- Notes to Chapter 2 -- Notes to Chapter 3 -- Notes to Chapter 4 -- Notes to Chapter 5 -- Notes to Chapter 6 -- Notes to Chapter 7 -- Notes to Chapter 8 -- Notes to Chapter 9 -- Notes to Chapter 10 -- Index
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Keywords: Shakespeare, William, -- 1564-1616 -- Knowledge -- Manners and customs; Shakespeare, William, -- 1564-1616; Food in literature; Food habits in literature; Drinking customs in literature; Cooking in literature; Food habits -- England -- History -- 16th century; Food habits -- England -- History -- 17th century; Aliments dans la littérature.; Habitudes alimentaires dans la littérature.; Boissons -- Fonctions sociales, dans la littérature.; Habitudes alimentaires -- Angleterre -- Histoire -- 16e siècle.; Habitudes alimentaires -- Angleterre -- Histoire -- 17e siècle.; Cooking in literature; Drinking customs in literature; Food habits; Food habits in literature; Food in literature; Manners and customs; England; 1500-1699; History