TY  - GEN
T1  - Culinary Shakespeare  : Staging Food and Drink in Early Modern England.
T2  - Medieval and Renaissance literary studies.
A1  - Goldstein, David B.
A2  - Tigner, Amy L.
LA  - English
PP  - University Park
PB  - Penn State University Press
YR  - 2016
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_on1285779968
OP  - 294
NO  - Description based upon print version of record.
CN  - PR3069.F64
SN  - 0820706248
SN  - 9780820706245
SN  - 9780820704951
KW  - Shakespeare, William, : 1564-1616 : Knowledge : Manners and customs.
KW  - Shakespeare, William, : 1564-1616
KW  - Food in literature.
KW  - Food habits in literature.
KW  - Drinking customs in literature.
KW  - Cooking in literature.
KW  - Food habits : England : History : 16th century.
KW  - Food habits : England : History : 17th century.
KW  - Aliments dans la littérature.
KW  - Habitudes alimentaires dans la littérature.
KW  - Boissons : Fonctions sociales, dans la littérature.
KW  - Habitudes alimentaires : Angleterre : Histoire : 16e siècle.
KW  - Habitudes alimentaires : Angleterre : Histoire : 17e siècle.
KW  - Cooking in literature
KW  - Drinking customs in literature
KW  - Food habits
KW  - Food habits in literature
KW  - Food in literature
KW  - Manners and customs
KW  - England
KW  - 1500-1699
KW  - History
ER  -