Cardamom [elettaria cardamomum (l.) maton] : production, breeding, management, phytochemistry and health benefits /
"This book, entitled Cardamom [Elettaria cardamomum (L.) Maton]: Production, Breeding, Management, Phytochemistry and Health Benefits, contains valuable information about the cardamom. The cultivation, botany, plant breeding, biotechnology, phytochemical analysis, pest and disease management an...
| Outros Autores: | , , |
|---|---|
| Formato: | Licensed eBooks |
| Idioma: | inglês |
| Publicado em: |
Hauppauge, New York :
Nova Science Publishers,
[2021]
|
| coleção: | Agriculture issues and policies series.
|
| Acesso em linha: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3021543 |
Sumário:
- Chapter 1.
- History of land and agriculture in the Indian cardamom hills
- Chapter 2.
- Cultivation, harvesting, processing and products of cardamom
- Chapter 3.
- Plant breeding approaches for cardamom improvement
- Chapter 4.
- Biotechnological applications for cardamom improvement
- Chapter 5.
- Pest complex in cardamom and their management
- Chapter 6.
- Diseases of small cardamom and their management
- Chapter 7.
- Bio-pesticides for the management of pests and diseases in cardamom
- Chapter 8.
- Pesticide residues in cardamom
- Chapter 9.
- Cardamom as a source of biologically active compounds: essential oil and biological activity
- Chapter 10.
- Phytochemical analysis and pharmacological potential of cardamom
- Chapter 11.
- Antioxidant and antimicrobial activity of cardamom extracts
- Chapter 12.
- Ethnopharmacology and phytochemistry of cardamom.