Cardamom [elettaria cardamomum (l.) maton] : production, breeding, management, phytochemistry and health benefits /

"This book, entitled Cardamom [Elettaria cardamomum (L.) Maton]: Production, Breeding, Management, Phytochemistry and Health Benefits, contains valuable information about the cardamom. The cultivation, botany, plant breeding, biotechnology, phytochemical analysis, pest and disease management an...

पूर्ण विवरण

ग्रंथसूची विवरण
अन्य लेखक: Ashokkumar, Kaliyaperumal (संपादक), Murugan, Muthusamy (संपादक), Dhanya, M. K. (संपादक)
स्वरूप: Licensed eBooks
भाषा:अंग्रेज़ी
प्रकाशित: Hauppauge, New York : Nova Science Publishers, [2021]
श्रृंखला:Agriculture issues and policies series.
ऑनलाइन पहुंच:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3021543
विषय - सूची:
  • Chapter 1.
  • History of land and agriculture in the Indian cardamom hills
  • Chapter 2.
  • Cultivation, harvesting, processing and products of cardamom
  • Chapter 3.
  • Plant breeding approaches for cardamom improvement
  • Chapter 4.
  • Biotechnological applications for cardamom improvement
  • Chapter 5.
  • Pest complex in cardamom and their management
  • Chapter 6.
  • Diseases of small cardamom and their management
  • Chapter 7.
  • Bio-pesticides for the management of pests and diseases in cardamom
  • Chapter 8.
  • Pesticide residues in cardamom
  • Chapter 9.
  • Cardamom as a source of biologically active compounds: essential oil and biological activity
  • Chapter 10.
  • Phytochemical analysis and pharmacological potential of cardamom
  • Chapter 11.
  • Antioxidant and antimicrobial activity of cardamom extracts
  • Chapter 12.
  • Ethnopharmacology and phytochemistry of cardamom.

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