Cardamom [elettaria cardamomum (l.) maton] : production, breeding, management, phytochemistry and health benefits /
"This book, entitled Cardamom [Elettaria cardamomum (L.) Maton]: Production, Breeding, Management, Phytochemistry and Health Benefits, contains valuable information about the cardamom. The cultivation, botany, plant breeding, biotechnology, phytochemical analysis, pest and disease management an...
| Outros autores: | , , |
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| Formato: | Licensed eBooks |
| Idioma: | inglés |
| Publicado: |
Hauppauge, New York :
Nova Science Publishers,
[2021]
|
| Series: | Agriculture issues and policies series.
|
| Acceso en liña: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3021543 |
| Summary: | "This book, entitled Cardamom [Elettaria cardamomum (L.) Maton]: Production, Breeding, Management, Phytochemistry and Health Benefits, contains valuable information about the cardamom. The cultivation, botany, plant breeding, biotechnology, phytochemical analysis, pest and disease management and pesticide residues of cardamom [Elettaria cardamomum (L.) Maton] are well described. This book also analyzes the phytochemistry and pharmacological properties of cardamom that are used to design novel drugs and to increase its value to the food and pharmaceutical industries. The book is aimed at researchers, academicians, pharmacologists, nutritionists, chemists, biotechnologists, and post-graduate and doctoral students involved in related research activities as well as cardamom planters"-- |
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| Descrición Física: | 1 online resource. |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1685071325 9781685071325 9781685070977 |