TY - GEN T1 - The joy of eating : a guide to food in modern pop culture A1 - Glenn, Jane K. LA - English PP - Santa Barbara, California PB - ABC-CLIO YR - 2022 UL - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_on1264746520 AB - "This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating"-- AB - "In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food such as festivals and mascots and in music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts-in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event, providing a brief history behind popular foods and types of cuisines, and tracing the evolution of our understanding of diet and nutrition, among other explications"-- OP - 404 CN - TX360.U6 G56 2022 SN - 9781440862106 SN - 1440862109 SN - 9781440862090 KW - Food : United States : History. KW - Food habits : Social aspects : United States. KW - Food in popular culture : United States. KW - Aliments : États-Unis : Histoire. KW - Habitudes alimentaires : Aspect social : États-Unis. KW - Aliments dans la culture populaire : États-Unis. KW - SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) KW - SOCIAL SCIENCE / Popular Culture. KW - Food KW - Food habits : Social aspects KW - Food in popular culture KW - United States KW - History ER -