Just a Few Miles South : Timeless Recipes from Our Favorite Places.
"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with M...
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| Format: | Licensed eBooks |
| Language: | English |
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Lexington :
University Press of Kentucky,
2021.
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| Online Access: | https://www.jstor.org/stable/10.2307/j.ctv1dc9k0x |