Just a Few Miles South : Timeless Recipes from Our Favorite Places.

"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with M...

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Détails bibliographiques
Auteur principal:	Michel, Ouita
Autres auteurs:	Gibbs, Sara, Graf, Genie, Flannery, Brenna, House, Silas
Format:	Licensed eBooks
Langue:	anglais
Publié:	Lexington : University Press of Kentucky, 2021.
Accès en ligne:	https://www.jstor.org/stable/10.2307/j.ctv1dc9k0x

Just a Few Miles South Timeless Recipes from Our Favorite Places. par Michel, Ouita

Publié 2021

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Licensed eBooks

Just a Few Miles South : Timeless Recipes from Our Favorite Places. par Michel, Ouita