SEVERINO, V. (2019). CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY. ARCLER Press.
Chicago Style (17th ed.) CitationSEVERINO, VALERIA. CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY. [Place of publication not identified]: ARCLER Press, 2019.
MLA引文SEVERINO, VALERIA. CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY. ARCLER Press, 2019.
警告:這些引文格式不一定是100%准確.