Birch, C. S., & Bonwick, G. A. (2020). Mitigating contamination from food processing. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationBirch, Catherine S., and Graham A. Bonwick. Mitigating Contamination from Food Processing. London: Royal Society of Chemistry, 2020.
MLA引文Birch, Catherine S., and Graham A. Bonwick. Mitigating Contamination from Food Processing. Royal Society of Chemistry, 2020.
警告:這些引文格式不一定是100%准確.