Advanced gas chromatography in food analysis /
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in...
| Muut tekijät: | |
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| Aineistotyyppi: | Licensed eBooks |
| Kieli: | englanti |
| Julkaistu: |
London :
Royal Society of Chemistry,
[2020]
|
| Sarja: | Food chemistry, function and analysis ;
no. 17. |
| Linkit: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294683 |
Sisällysluettelo:
- Headspace Sampling: An "Evergreen" Method in Constant Evolution to Characterize Food Flavors through their Volatile Fraction; Sample Preparation for the Gas Chromatography Analysis of Semi-volatiles and Non-volatile Compounds in Food Samples; Conventional Gas Chromatography: Basic Principles and Instrumental Aspects; Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis; High-speed Gas Chromatography: Basic Theory, General Principles, Practical Aspects and Food Analysis; Heart-cutting Two-dimensional Gas Chromatography; Comprehensive Two-dimensional Gas Chromatography; Multidimensional LC-GC; Gas Chromatography-Olfactometry: Principles, Practical Aspects and Applications in Food Analysis; Chemometrics: Basic Principles and Applications