TY  - GEN
T1  - Advanced gas chromatography in food analysis
T2  - Food chemistry, function and analysis ;
A2  - Tranchida, Peter Q.
LA  - English
PP  - London
PB  - Royal Society of Chemistry
YR  - 2020
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_on1124763412
AB  - Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
CN  - TX548.2.G36 A38 2020
SN  - 9781788015752
SN  - 1788015754
SN  - 9781788018999
SN  - 1788018990
SN  - 9781788011273
SN  - 1788011279
KW  - Food : Analysis.
KW  - Gas chromatography.
KW  - Food : Composition.
KW  - Aliments : Analyse.
KW  - Chromatographie en phase gazeuse.
KW  - gas chromatography.
KW  - Food : Analysis
KW  - Food : Composition
KW  - Gas chromatography
ER  -