Crosby, G. (2019). Cook, taste, learn: How the evolution of science transformed the art of cooking (First edition.). Columbia University Press.
芝加哥风格引文Crosby, Guy. Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. First edition. New York: Columbia University Press, 2019.
MLA引文Crosby, Guy. Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. First edition. Columbia University Press, 2019.
警告：这些引文格式不一定是100％准确.