APA引文

Crosby, G. (2019). Cook, taste, learn: How the evolution of science transformed the art of cooking (First edition.). Columbia University Press.

Chicago Style (17th ed.) Citation

Crosby, Guy. Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. First edition. New York: Columbia University Press, 2019.

MLA引文

Crosby, Guy. Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. First edition. Columbia University Press, 2019.