Crosby, G. (2019). Cook, taste, learn: How the evolution of science transformed the art of cooking (First edition.). Columbia University Press.
Chicago Style (17th ed.) CitationCrosby, Guy. Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. First edition. New York: Columbia University Press, 2019.
MLA (9th ed.) CitationCrosby, Guy. Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. First edition. Columbia University Press, 2019.
Warning: These citations may not always be 100% accurate.