Frozen Food Technology

书目详细资料
主要作者: Branco, Patricia Alexandra Batista
格式: Licensed eBooks
语言:英语
出版: Ashland : Delve Publishing, 2019.
在线阅读:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2014036
实物特征
Item Description:Chapter 8 Challenges and Opportunities
实物描述:1 online resource (266 pages)
ISBN:177361794X
9781773617947