Frozen Food Technology

Bibliographic Details
Main Author: Branco, Patricia Alexandra Batista
Format: Licensed eBooks
Language:English
Published: Ashland : Delve Publishing, 2019.
Online Access:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2014036
Description
Item Description:Chapter 8 Challenges and Opportunities
Physical Description:1 online resource (266 pages)
ISBN:177361794X
9781773617947