Spices and Tourism : Destinations, Attractions and Cuisines /

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...

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书目详细资料
其他作者: Jolliffe, Lee
格式: Licensed eBooks
语言:英语
出版: Bristol, UK ; Buffalo : Channel View Publications, [2014]
在线阅读:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=806406