Spices and Tourism : Destinations, Attractions and Cuisines /

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...

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書目詳細資料
其他作者: Jolliffe, Lee
格式: Licensed eBooks
語言:英语
出版: Bristol, UK ; Buffalo : Channel View Publications, [2014]
在線閱讀:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=806406