TY  - GEN
T1  - Spices and Tourism : Destinations, Attractions and Cuisines
A2  - Jolliffe, Lee
LA  - English
PP  - Bristol, UK ; Buffalo
PB  - Channel View Publications
YR  - 2014
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_ocn882610725
AB  - This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of liv.
CN  - GT2870
SN  - 9781845414443
SN  - 1845414446
SN  - 1306902339
SN  - 9781306902335
SN  - 9781845414436
SN  - 9781845414429
KW  - Spices : Social aspects : Case studies.
KW  - Spice trade : History : Case studies.
KW  - Culture and tourism : Case studies.
KW  - Heritage tourism : Case studies.
KW  - Épices : Aspect social : Études de cas.
KW  - Épices : Commerce : Histoire : Études de cas.
KW  - Ethnotourisme : Études de cas.
KW  - Tourisme culturel : Études de cas.
KW  - Hospitality industry.
KW  - SOCIAL SCIENCE : Agriculture & Food.
KW  - SOCIAL SCIENCE : Customs & Traditions.
KW  - Culture and tourism
KW  - Heritage tourism
KW  - Spice trade
KW  - BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
KW  - destination development.
KW  - heritage.
KW  - national cuisines.
KW  - spice farms.
KW  - spices.
KW  - tourism attractions.
KW  - tourism.
KW  - Case studies
KW  - History
ER  -