Spices and Tourism : Destinations, Attractions and Cuisines /

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...

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Další autoři: Jolliffe, Lee
Médium: Licensed eBooks
Jazyk:angličtina
Vydáno: Bristol, UK ; Buffalo : Channel View Publications, [2014]
On-line přístup:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=806406
Popis
Shrnutí:This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of liv.
Fyzický popis:1 online resource
ISBN:9781845414443
1845414446
1306902339
9781306902335
9781845414436
9781845414429