Spices and Tourism : Destinations, Attractions and Cuisines /
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...
| Autres auteurs: | |
|---|---|
| Format: | Licensed eBooks |
| Langue: | anglais |
| Publié: |
Bristol, UK ; Buffalo :
Channel View Publications,
[2014]
|
| Accès en ligne: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=806406 |
| Résumé: | This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of liv. |
|---|---|
| Description matérielle: | 1 online resource |
| ISBN: | 9781845414443 1845414446 1306902339 9781306902335 9781845414436 9781845414429 |