Anthropology and food policy : human dimensions of food policy in Africa and Latin America /
| Other Authors: | , |
|---|---|
| Format: | Licensed eBooks |
| Language: | English |
| Published: |
Athens :
University of Georgia Press,
©1991.
|
| Series: | Southern Anthropological Society proceedings ;
no. 24. |
| Online Access: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=632156 |
Table of Contents:
- Mexico's two green revolutions : feed for food / Billie R. DeWalt and David Barkin
- Learning from experience : implementing farming systems research and extension in the Malawi Agricultural Research Project / Art Hansen
- Livestock development, policy issues, and anthropology in East Africa / J. Terrance McCabe
- Anthropology and the analysis of African food markets : assessing market efficiency at the village level / Edward B. Reeves
- Inter- and intrahousehold income allocation : implications for Third World food policy / Roberta D. Baer
- Integrating nutritional concerns into adaptive small farm research programs / Kathleen M. DeWalt
- The food game in Latin America / Paul L. Doughty.