TY  - GEN
T1  - Marketing nutrition : soy, functional foods, biotechnology, and obesity
T2  - The food series.
A1  - Wansink, Brian
LA  - English
PP  - Urbana
PB  - University of Illinois Press
YR  - 2005
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_ocn815477963
AB  - Annotation
CN  - RM214.3
SN  - 9780252092794
SN  - 0252092791
SN  - 1283609134
SN  - 9781283609135
SN  - 9786613921581
SN  - 6613921580
SN  - 0252029429
SN  - 9780252029424
SN  - 0252029429 (cloth : alk. paper)
KW  - Communication in diet therapy.
KW  - Patient education.
KW  - Food habits.
KW  - Nutrition.
KW  - Marketing.
KW  - Marketing
KW  - Consumer Behavior : economics
KW  - Food Industry : economics
KW  - Patient Education as Topic
KW  - Feeding Behavior
KW  - Nutritional Physiological Phenomena
KW  - Communication en diétothérapie.
KW  - Éducation des patients.
KW  - Habitudes alimentaires.
KW  - marketing.
KW  - MEDICAL : Diet Therapy.
KW  - MEDICAL : Nursing : Nutrition.
KW  - BUSINESS & ECONOMICS : Marketing : General.
KW  - Communication in diet therapy
KW  - Food habits
KW  - Nutrition
KW  - Patient education
ER  -