An American Provence /
"I have talked about luscious wines and succulent fruit and exquisite dinners. But there may be no more evocative experience of the two valleys than the smell of new-mown hay in the fields at dusk. If a person were to close their eyes, they could not tell if they were in Provence or the North F...
| المؤلف الرئيسي: | |
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| التنسيق: | Licensed eBooks |
| اللغة: | الإنجليزية |
| منشور في: |
Boulder :
University Press of Colorado,
©2011.
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| سلاسل: | Book collections on Project MUSE.
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| الوصول للمادة أونلاين: | https://www.jstor.org/stable/10.2307/j.ctt46nsqw |
جدول المحتويات:
- Acknowledgements; Prologue; 1. Places; 2. The Land; 3. Villages; 4. Wine; 5. Food; 6. Signatures; 7. Hiking; 8. La Cheville (The Ankle) Incident; 9. Landscape Miscellanea; 10. The Finish/C'est Fini; Bibliography