Citrus fruit : biology, technology and evaluation /

Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production ove...

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Podrobná bibliografie
Hlavní autor:	Ladaniya, Milind
Médium:	Licensed eBooks
Jazyk:	angličtina
Vydáno:	Amsterdam ; Boston ; London : Academic, 2008.
Vydání:	1st ed.
On-line přístup:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=214683

Obsah:

FINAL:
1) Introduction- An Overview
2) Commercial fresh citrus cultivars and major producers
3) Post harvest losses
4) Pre-harvest factors affecting fruit quality and post-harvest life
5) Fruit morphology, anatomy and physiology
5.1) Fruit morphology
5.2) Fruit anatomy
5.3) Fruit physiology
6) Fruit biochemistry
6.1) Carbohydrates
6.2) Organic acids
6.3) Nitrogenous compounds
6.4) Enzymes
6.5) Lipids, waxes and other related compounds
6.6) Pigments
6.7) Phenolics, Flavonoids and limonoids
6.8) Vitamins
6.9) Inorganic constituents
6.10) Volatiles
7) Growth, maturity, grade standards and physico-mechanical characteristics of fruit
7.1) Growth and development
7.2) Maturation
7.3) Indices of maturity, fruit grades and standards
7.4) Physical and mechanical characteristics
8) Harvesting
9) Preparation for fresh fruit market
9.1) Degreening
9.2) Packinghouse operations
9.3) Post harvest treatments- Coatings, PBRs & other chemicals
10) Packaging
10.1) Containers and other packaging materials
10.2) Film wrapping
10.3) Modified atmosphere packaging
11) Pre-cooling
12) Storage systems and response of citrus fruits
12.1) Refrigerated storage
12.2) Controlled atmosphere and hypobaric storage
12.3) Evaporative and other natural systems
12.4) Ambient storage
13) Transportation
14) Domestic marketing and distribution systems
15) Irradiation
16) Postharvest diseases and management
16.1) Post harvest diseases
16.2) Pesticides, residues and tolerances
16.3) Organic post-harvest management
16.3.1) Bio-agents
16.3.2) Botanicals and other non-hazardous methods
16.3.3) Physical methods
17) Physiological disorders and management
18) Postharvest treatments for insect control
19) Fruit quality control, evaluation and analysis
19.1) Quality control and assurance systems
19.2) Quality evaluation and instruments
19.3) Fruit analysis
20) Nutritional and medicinal value of citrus
21) Biotechnological applications in fresh citrus fruit
22) World fresh citrus trade
22.1) Exports and World trade
22.2) Quarantine issues.

Citrus fruit : biology, technology and evaluation /

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