TY  - GEN
T1  - Beer : tap into the art and science of brewing
A1  - Bamforth, Charles W., 1952-
LA  - English
PP  - New York
PB  - Oxford University Press
YR  - 2003
ED  - 2nd ed.
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_ocm59157198
AB  - Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry. Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
OP  - 233
CN  - TP577 .B34 2003eb
SN  - 9780198035268
SN  - 0198035268
SN  - 9780195154795
SN  - 0195154797
SN  - 019530344X
SN  - 9780195303445
KW  - Brewing : Amateurs' manuals.
KW  - Beer.
KW  - Beer
KW  - Brassage : Manuels d'amateurs.
KW  - Bière.
KW  - COOKING : Beverages : Beer.
KW  - Brewing
KW  - Andre fag (naturvidenskab og teknik) : Andre fag
KW  - Electronic book.
KW  - Handbooks and manuals
ER  -