The problem of changing food habits (National Research Council, National Academy of Sciences, 1943)
Keywords: Food habits -- United States.; Diet.; Nutrition.; World War, 1939-1945 -- Social aspects -- United States.; Ingestion.; Dietetics.; Psychology.; Dietetics; Psychology; Nutritional Physiological Phenomena; Nutritional Sciences; Habitudes alimentaires -- États-Unis.; Alimentation.; Guerre mondiale, 1939-1945 -- Aspect social -- États-Unis.; Diététique.; Psychologie.; diet.; psychology.; TECHNOLOGY & ENGINEERING -- Food Science.; COOKING -- General.; Ingestion; Diet; Food habits; Nutrition; Social aspects; United States; Habitudes alimentaires.; 1939-1945