The problem of changing food habits - National Research Council (U.S.). Committee on Food Habits (Washington, D.C. : National Research Council, National Academy of Sciences, 1943)
Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits.
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Keywords: Food habits -- United States; Diet; Nutrition; World War, 1939-1945 -- Social aspects -- United States; Ingestion; Dietetics; Psychology; Dietetics; Psychology; Nutritional Physiological Phenomena; Nutritional Sciences; Habitudes alimentaires -- États-Unis.; Alimentation; Nutrition; Guerre mondiale, 1939-1945 -- Aspect social -- États-Unis.; Diététique.; Psychologie; diet; psychology; TECHNOLOGY & ENGINEERING -- Food Science; COOKING -- General; Psychology; Ingestion; Dietetics; Diet; Food habits; Nutrition; Social aspects; United States; Habitudes alimentaires; 1939-1945