TY  - GEN
T1  - The problem of changing food habits
T2  - Bulletin of the National Research Council ;
LA  - English
PP  - Washington, D.C.
PB  - National Research Council, National Academy of Sciences
YR  - 1943
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_ocm58596523
OP  - 177
CN  - TX353 .N37 1943eb
SN  - 0309570905
SN  - 9780309570909
KW  - Food habits : United States.
KW  - Diet.
KW  - Nutrition.
KW  - World War, 1939-1945 : Social aspects : United States.
KW  - Ingestion.
KW  - Dietetics.
KW  - Psychology.
KW  - Dietetics
KW  - Psychology
KW  - Nutritional Physiological Phenomena
KW  - Nutritional Sciences
KW  - Habitudes alimentaires : États-Unis.
KW  - Alimentation.
KW  - Guerre mondiale, 1939-1945 : Aspect social : États-Unis.
KW  - Diététique.
KW  - Psychologie.
KW  - diet.
KW  - psychology.
KW  - TECHNOLOGY & ENGINEERING : Food Science.
KW  - COOKING : General.
KW  - Ingestion
KW  - Diet
KW  - Food habits
KW  - Nutrition
KW  - Social aspects
KW  - United States
KW  - Habitudes alimentaires.
KW  - 1939-1945
ER  -