How should the recommended dietary allowances be revised? /

书目详细资料
企业作者: Institute of Medicine (U.S.). Food and Nutrition Board
格式: Licensed eBooks
语言:英语
出版: Washington, D.C. : National Academy Press, 1994.
在线阅读:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123760
实物特征
实物描述:1 online resource (x, 36 pages)
参考书目:Includes bibliographical references (pages 22-24).
ISBN:0309585120
9780309585125