How should the recommended dietary allowances be revised? /
| Corporate Author: | |
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| Format: | Licensed eBooks |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1994.
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| Online Access: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123760 |
| Physical Description: | 1 online resource (x, 36 pages) |
|---|---|
| Bibliography: | Includes bibliographical references (pages 22-24). |
| ISBN: | 0309585120 9780309585125 |