Nutritional biochemistry of the vitamins /
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists...
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| 格式: | Licensed eBooks |
| 语言: | 英语 |
| 出版: |
Cambridge, UK ; New York, N.Y. :
Cambridge University Press,
©2003.
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| 版: | 2nd ed. |
| 在线阅读: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120402 |
| 总结: | An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry. |
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| 实物描述: | 1 online resource (xxiv, 488 pages) : illustrations |
| 参考书目: | "Bibliography": pages 409-462 Includes bibliographical references and index. |
| ISBN: | 0511063652 9780511063657 0511072112 9780511072116 0511119623 9780511119620 9780511615191 0511615191 9780511306464 0511306466 0521803888 9780521803885 9780511057328 0511057326 |