Eating right in the Renaissance /

Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.

书目详细资料
主要作者: Albala, Ken, 1964- (Author)
格式: Licensed eBooks
语言:英语
出版: Berkeley : University of California Press, ©2002.
丛编:California studies in food and culture ; 2.
在线阅读:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=90487
实物特征
总结:Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
实物描述:1 online resource (ix, 315 pages [8] pages of plates) : illustrations
参考书目:Includes bibliographical references (pages 295-308) and index.
ISBN:9780520927285
0520927281
1417523298
9781417523290
1597345873
9781597345873
9780520229471
0520229479
1282356321
9781282356320